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Baklava is a rich, sweet pastry made of layers of phyllo dough filled with chopped nuts and sweetened with syrup or honey. It is characteristic of the cuisines of the former Ottoman Empire, as well as Iran,the Caucasus and much of central and southwest Asia.
The winner? Baklava is great any time of the year. Balaclava's are really only good in cold weather riding. You can eat baklava while wearing a balaclava. I call it a draw. Both work well at what they are supposed to do.
What are your thoughts?
What are your thoughts?
1 comments:
I'd like a balaclava that had a small pocket for baklava.
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